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Results 71 - 80 of 137 for red kidney beans mexican
Cook in a slow cooker on high for 45 to 5 hours. Serve as a main dish or as an appetizer.
Mix and chill. Drain well and toss.
Mix first 7 ingredients; cover ... Drain and combine corn, beans and olives; spoon into lettuce-lined bowl. Serve with dressing. Makes 6 servings.
74. MEXICAN SALAD
Equal parts of Hidden Valley Ranch and Good Seasons Italian Dressing (about 1/2 cup each).
Rinse lettuce; drain, pat dry ... bowl place lettuce, beans, chicken and green pepper. ... good served with corn chips or inside a flour tortilla.
Mix mustard, garlic powder, pepper, ... tomatoes. Top with kidney beans to which has been added ... onions, grated cheese, hot taco sauce. Serves 6.
Mix first 7 ingredients, cover and chill. Drain and combine corn, beans and olives. Spoon into lettuce lined bowl. Serve with dressing.
78. MEXICAN CHICKEN
Cut chicken into 1 1/2 ... cumin and ground red pepper until loses its pink ... chicken mixture with kidney beans. Sprinkle lettuce and tomato ... you desire. Serves 6.
Brown hamburger meat, add drained beans. Simmer 10 minutes. Cool. ... add crushed chips then bean and meat mixture. Good to make ahead of time.
Simmer for 10 minutes. Combine in large salad bowl: Add meat mixture to bowl and toss. Decorate top with avocado wedges, tomato wedges, and ...
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