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Results 71 - 80 of 517 for red cabbage without vinegar
71. RED CABBAGE
Slice cabbage quite small. Add red wine vinegar, sugar and salt and ... leaf out and add jelly. This will keep for a week in the refrigerator.
72. RED CABBAGE
Trim, wash and dice red cabbage. Heat shortening and brown ... cabbage and the vinegar; bring to a boil. ... done, discard some, then adjust taste.
Blanch cabbage in boiling water. Drain, plunge ... well and let stand at room temperature (or galley temperature) for 2 hours to develop flavors.
Use small amount of oil, heat to hot, add brown sugar and vinegar. Put all ingredients in cooker and cook slowly until cabbage is tender.
75. RED CABBAGE
Slice or shred cabbage very, very thin. Chop finely ... cabbage and marinade. Add red wine or water. Simmer 45 minutes to an hour or until tender.
Combine oil, red cabbage and onion in microwave safe ... tender. Stir in vinegar and sour cream. Serve hot or at room temperature. Makes 4 servings.
77. RED CABBAGE
Shred cabbage with knife or in food ... in form of red wine to keep very moist. ... Bring to boil and serve. Tastes best if reheated the next day.
Crush noodles slightly; place in ... bowl, combine noodles, cabbage, onions, and sesame seeds. ... packet from noodles, vinegar, sugar, oil, and pepper; ... 8 side dish servings.
Core tomatoes, cabbage and peppers. Peel onion. Run ... Drain well. Combine vinegar, sugar and seeds with ... boil. Remove jars and complete seals.
Choose a nice piece of ... again. Shred the red cabbages thinly. Fry a small quantity ... and a little vinegar. Finally add the chopped ... the center and serve.
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