Results 71 - 80 of 220 for raspberry pie frozen raspberries

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Preheat oven to 425 degrees. ... in 9 inch pie plate. In large bowl combine ... to coat. Stir raspberries into plums and toss to ... bubbles up near center.

72. TRIFLE
Bake cake in 3 layers, or use prepared cake and cut into 3 layers. Sprinkle 2 layers with brandy and tear cake into bite-size pieces. Set ...

In 1 1/4 cup boiling ... Add 1 package frozen raspberries and lemon juice. Stir and ... bottom of baked pie shell and then a layer ... Top with whipped cream.

Add together Jello, water, sugar ... lemon juice and raspberries and stir until thawed. Let ... cream in halved pie shell, then layer of thickened ... Chill until firm. Serve.

Strain raspberries and reserve juice. Combine pudding ... Add water and raspberry juices (making 2 1/2 cups). ... whipped cream. Makes 8 servings.



Heat oven to 450 degrees. Prepare pie crust according to package directions ... press 4 cups raspberries through strainer to make 1 ... 5 seconds. Add raspberry flavored liqueur and amaretto; process ... in refrigerator. 10-12 servings.

The day before you wish ... cut in half. Make berry sauce by mixing pie filling and frozen strawberries or raspberries, thawed (or fresh fruit).

Heat oven to 275 degrees. ... (21 ounce) cherry pie filling, 1 teaspoon lemon juice and 2 cups of fresh raspberries or strawberries or 1 (16 ounce) package of frozen raspberries or strawberries that have been thawed. (A heavenly dessert.)

Cook pudding with 2 3/4 ... to assemble, drain raspberries, reserve 3/4 cup liquid, ... cream until stiff peaks form. Spoon on trifle. 8 servings.

1. Prepare crust, DO NOT ... bottom of unbaked pie crust. 5. For raspberry layer, combine raspberries, 2 tablespoons sugar and ... or to room temperature.

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