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Results 71 - 80 of 163 for raspberry cookie
Grease bottom and sides of ... layer, spread with raspberry jam; add white layer, spread ... crosswise into 1/2 inch strips; cut each into 4 pieces.
Cream butter and sugar. Add yolks, flour, and nuts. Mix thoroughly. Batter will be stiff. Spread half of mixture in bottom of ungreased ...
Heat oven to 350 degrees. ... inch apart on cookie sheet. Press thump into center ... cookie. When cookie is done, fill with any flavoring preserves.
Cream butter and sugar. Add egg yolks, flour, and pecans. Mix thoroughly. Divide stuff batter in half and spread half of mixture in a ...
Cream together cream cheese, sugar ... or kisses on top or make thumbprint for jam. Bake for 15 minutes at 350 degrees on greased cookie sheet.
Preheat oven to 350 degrees. ... frozen and the cookies assembled the day before serving). ... and cool. Spread raspberry jam on green layer and ... the day before serving.
Mix flour and butter as ... in center of cookies, fold over and seal ... ingredients to thin spreading consistency. Makes about 4 dozen or more.
Preheat oven to 350°F. Cream ... consistency. For each cookie, take 1 teaspoon of ... immediately sprinkle with sugar. Cool before storing.
Mix flour, yeast, butter, shortening, ... Spoon 1/2 teaspoon raspberry or apricot preserves in the ... up on greased cookie sheets and bake for 12 to 15 minutes until golden brown.
Preheat oven to 350 degrees. ... When cool, spread raspberry on green layer; put plain ... enough batter to fill each pan about 1/8-1/4 inch high.
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