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Results 71 - 80 of 241 for raspberry bars
71. RASPBERRY BARS
Mix together 2 1/2 cups flour, 3/4 cup sugar and 3/4 cup butter. Beat well and take out 1 cup of mixture and set aside. To remaining ...
Cream sugar, butter and shortening ... Carefully spread the raspberry preserves over mixture. Top with ... minutes at 350 degrees and cut into bars.
Preheat oven to 375 degrees. Grease 13 x 9 x 2 inch pan. Combine mix and oats; add melted butter and stir until crumbly. Measure half of ...
74. RASPBERRY BARS
Cream together butter and sugar ... a layer of raspberry jam. Add 1 tablespoon water ... at 350 degree oven for 25 minutes. Cool, cut into bars.
Preheat oven to 375 degrees. ... then cut into bars. Store in an airtight ... strawberry preserves or jam can be substituted in the same amount.
76. RASPBERRY BARS
Cream butter and sugar until ... Spread with preserves, sprinkle with remaining crumbs. Bake at 400 degrees for 20-25 minutes. Cool, cut into bars.
Preheat oven to 350 degrees. ... sprinkle over preserves. Bake at 350 degrees for 25 to 30 minutes. Yield: 24 bars. Calories: 105. Fat: 5 grams.
In mixer bowl combine flour, ... mixture over preserves. Bake 42-50 minutes at 350 degrees until lightly browned. Cool completely; cut into bars.
Heat oven to 350 degrees. In bowl, combine flour, sugar, butter, salt and vanilla. Beat at low speed, scraping bowl often, until well ...
80. RASPBERRY BARS
Cream butter and sugar until ... preserves; sprinkle with remaining crumb mixture. Bake at 400 degrees for 20 to 25 minutes. Cool and cut into bars.
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