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Results 71 - 80 of 144 for raisin tea
71. ORANGE TEA CAKES
Cream sugar and butter; add eggs (one at a time). Stir soda into buttermilk. Sift dry ingredients and add alternately with buttermilk. Stir ...
Prepare topping and set aside. ... in oats and raisins. Beat applesauce, oil, eggs, ... degree oven until tester comes clean, about 55-60 minutes.
Soften yeast in water. Combine ... Sprinkle with nuts, raisins, cinnamon and brown sugar. ... minutes of baking. Frost with powdered sugar frosting.
74. TEA SCONES
In a bowl thoroughly stir ... Stir in the raisins and oatmeal if desired. Cut ... until deep golden brown, 12 to 15 minutes. Makes 12-16 scones.
75. PEAR TEA RING
Combine the pears, raisins (or dried currants), figs, walnuts, ... airtight container in a cool place for several weeks before use. Serves 25.
76. IRISH TEA CAKE
Cream butter and sugar. Add ... in currants or raisins. Distribute batter into 2 ... loaves. Sprinkle with chopped nuts and (or) cut cherries.
77. IRISH TEA CAKES
Cover raisins with water and bring to ... greased and floured 8 1/2 x 4 1/2-inch pans at 350 degrees for 1 hour until done. Test with a toothpick.
Place first 8 ingredients in mixing bowl and make a well in center. Add all other ingredients. Stir carefully just enough to moisten. Bake ...
79. TEA SCONES
Sift dry ingredients together. Blend in shortening with pastry blender until mixture resembles fine bread crumbs. Add remaining ...
Cream butter, gradually add sugar ... oatmeal, pecans and raisins. Pour into 2 loaf ... minutes or until toothpicks is clean. Muffins - 20 minutes.
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