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Results 71 - 80 of 198 for quiche lorraine cream cheese
71. QUICHE LORRAINE
Preheat oven to 400 degrees. ... crumpled strips and cheese over pie crust. Combine eggs, cream, nutmeg, salt and pepper ... to come out clean.)
72. QUICHE LORRAINE
Mix cheese, flour, ham and butter ... Mix eggs, milk, cream, salt in 1 bowl. ... then bake at 350 degrees for 15 minutes. Cool, cut and enjoy!
73. QUICHE LORRAINE
Press crescent roll dough into ... pan. Sprinkle Swiss cheese on dough. Sprinkle bacon bits ... cheese. Mix together cream of onion soup and eggs. ... degrees for 25 minutes.
74. QUICHE LORRAINE
Preheat oven to 375 degrees. ... bacon, onions and cheeses over the inside of the ... Combine the eggs, cream, milk, nutmeg, salt and ... wedges and serve immediately.
75. QUICHE LORRAINE
Heat oven to 425 degrees. ... edge. Sprinkle bacon, cheese and onion in crust. Beat ... onion and add dash of nutmeg. Also good with mushrooms.
76. QUICHE LORRAINE
To make pastry, sift flour ... beat egg yolks, cream, pepper and salt. Stir in cheese. Beat egg whites until ... egg mixture into quiche shell; smooth the surface. Bake ... platter and serve warm.
77. QUICHE LORRAINE
Cook bacon crisp; break into small pieces. Beat eggs, cream and seasonings just long enough ... the bottom. Grate cheeses and put over bacon. Pour ... (25-30 minutes). Serves 6-8.
78. QUICHE LORRAINE
Sprinkle cheese and 1 inch bacon pieces ... with remaining bacon and continue baking for 35 minutes or until firm and browned. Cut into wedges.
79. QUICHE LORRAINE
Spread butter on bottom of ... degrees. Fry bacon until crisp, drain and crumble. Sprinkle over bottom of pie shell. Sprinkle cheese over bacon.
80. QUICHE LORRAINE
Sprinkle cheese, bacon and onion in ... minutes. Reduce oven to 300 and bake for 30 minutes. Let stand for 10-15 minutes before cutting. Serves 6.
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