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Results 71 - 80 of 321 for quich lorraine
Preheat oven to 350 degrees. Blend above ingredients in blender until mixed. Pour into 10 inch pie pan and 1/2 cup diced cheese, 1/2 cup ...
Prepare and roll out pastry. Place in 9-inch pie plate. Spread crust evenly with softened butter; chill. Sprinkle pie crust with bacon, ...
Roll out dough to 1/16-inch thick. Cut into 2 1/2-3 inch circles. Spray muffin tins with Pam. Fit rounds into muffin cups. Put crumbled ...
74. QUICHE LORRAINE
Mix mayonnaise, flour, eggs and milk. Stir in bacon or ham, cheese, onion and mushrooms. Pour into pastry lined unbaked quiche pan. Bake at ...
Layer bacon and cheese in bottom of quiche dish (or 9-inch pie plate). Beat eggs together with flour and pepper, set aside. Using ...
76. QUICHE LORRAINE
Heat oven to 425 degrees. Prepare pastry for 9 inch one crust pie as directed on package. Sprinkle bacon, cheese and onion in pastry lined ...
Preheat oven to 350 degrees. Sprinkle cheese, bacon and onion in 10-inch pie pan. Beat remaining ingredients until well blended. Pour over ...
78. QUICHE LORRAINE
Sprinkle bacon, cheese, onion, broccoli in pie plate. With beater blend eggs, cream, salt and sugar. Pour into pie crust. Now bake at 350 ...
79. QUICHE LORRAINE
Preheat oven to 425 degrees. Spread pie crust with butter. Fry bacon until crisp, drain and crumble. Sprinkle bacon and cheese into pie ...
80. QUICHE LORRAINE
Bake unpricked pie shell at 450 degrees only 5 minutes. Remove pie shell from oven and reduce oven to 325 degrees. Cook bacon, drain and ...
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