Punch Slush - Recipes - Page 8

Results 71 - 80 of 166 for punch slush

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Dissolve Jello in 4 cups ... gallon containers and freeze solid. When ready to serve, put in punch bowl as needed, pouring ginger ale over it.

72. CITRUS SLUSH PUNCH

In blender combine bananas, lemonade ... be slushy) into punch bowl. Add sodas and garnish ... servings. 73 calories per serving. (Chichester)

73. SLUSH PUNCH

Blend these ingredients well. Add: 1 (48 oz.) Hi-C (depending on color wanted) 2 c. sugar 2 c. water Mix and freeze. Best if not thawed ...

74. PINEAPPLE PUNCH SLUSH

Mix and pour equally into ... defrost. Takes 2 days approximately in freezer to freeze solid. Mash up like a slush. 15 to 20 servings or gallons.

75. CRANBERRY SLUSH PUNCH

Mix and freeze. Right before serving, mix the frozen mixture with equal amount of lemon lime of 7-Up.

76. SLUSH PUNCH

Mix well and freeze. Spoon into glasses.

77. ORANGE SLUSH PUNCH

Mix together: Bring to a ... Allow 2-3 hours to thaw before serving. Break frozen mass to slush and add 2 quarts of ginger ale just before serving.

78. SLUSH PUNCH

Mix together. Pour into 1 gallon baggie, then freeze. To serve put in punch bowl and add 1 quart Ginger ale.

79. EVA'S FROZEN PUNCH OR SLUSH

Mix. Add: Freeze, stirring occasionally. Thaw to slush stage. Serve with a dash of 7-Up.

80. PINEAPPLE PUNCH SLUSH

Bring to a boil and freeze solid. Add 2 quarts 7-Up just before serving.

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