Results 71 - 80 of 90 for pull-a-part bread

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Dissolve yeast in warm water. ... 3 sections to pull apart or in 1 piece to slice.) Bake at 325 to 350 degrees until brown. Makes 2 small loaves.

Dissolve yeast in water. Add milk, sugar, salt, egg, shortening, and half of the flour to yeast. Mix until smooth. Add flour until it can ...

In bundt pan greased with butter, place 1 can of quartered biscuits. Sprinkle with bacon, onion, pepper, cheese and sprinkle with butter. ...

Cut biscuits into fourths. Combine 2/3 cup sugar and 1 teaspoon cinnamon in a bag; add cut up biscuits pieces and shake well. Place 1/2 the ...

Soften yeast in 1 cup ... can until dough pulls away from sides of bowl. ... minutes or until bread tests done. Remove from pans; cool on wire rack.



Add 1 quart milk and pour on bread; let soak, then crush ... holes in bread pudding with end of wooden spoon and pour mixture on top of pudding.

Mix first 4 ingredients. Pour over bread in 13x9 inch casserole dish, dot with butter. Bake 1 hour at 350 degrees. Cool. Drizzle icing over top.

Scald milk with butter. In ... raisins. Add the bread, using 4 cups if ... or hard sauce made from powdered sugar, a scant of milk, and vanilla.

Put water in mixer. Sprinkle ... flour until dough pulls away. Take dough out and ... into 2 equal parts, and shaped into loaves. Place in greased bread pans, and allow to rise ... to pull them out.

Preheat oven to 350°F (175°C). ... - it will pull out clean every time, so, ... the center of bread to see if bread is ... polyunsaturated fat, 9.3g sugar.

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