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Results 71 - 80 of 383 for puff pudding
Preheat oven to 450 degrees. ... milk. Beat until smooth. The consistency should be a good one for "drizzling" the icing over the cream puffs.
72. CREAM PUFF CAKE
Bring water and butter to ... 400 for 35-40 minutes. COOL! Beat milk and pudding. Add cream cheese. Pour over crust. Cover with Cool Whip. Chill.
73. CREAM PUFF CAKES
Cool a couple of minutes and beat in 4 eggs, one at a time. Spread in greased 9 x 13 cake pan and bake at 400 degrees for 30 minutes. Cool. ...
74. CREAM PUFFS
Heat water and butter to ... to fill. Beat pudding mix and milk on low speed. Add whipping cream for two minutes. Soft peaks should form. Makes 32.
75. CREAM PUFF CAKE
Bake at 375°F for 30 minutes in 9 x 13 pan. Beat together. After crust is cooled, add filling, then top with 8 ounce container of Cool ...
This is great looking for ... top off cream puff ring; remove any soft dough ... mix well. Add pudding mix and vanilla; beat well. ... time. Yield: 15 servings.
77. CREAM PUFF PIE
Mix on high (mixer) until smooth. Put in crust and top with Cool whip. Keep refrigerated. Bring to full boil 1/2 stick butter and 1/2 cup ...
Prepare pudding mix according to package directions ... circles, 2-inches apart on greased pan. Bake 20 minutes. Pierce; cool. Split and fill.
79. CREAM PUFF CAKE
Bring water and butter to ... smooth. Add instant pudding. Beat one minute. Spoon ... Whip. Dribble chocolate over top. Refrigerate overnight.
Boil in microwave - butter ... cream cheese and pudding (follow directions on box). Pour into cooled shell. Spread cool whip on top and refrigerate.
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