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Results 71 - 80 of 148 for pudding salad
Melt butter. Mix flour and butter together in bottom of 9x13 pan. Spread out and bake 15 minutes at 350 degrees. Whip together until ...
Mix all ingredients well, folding in Cool Whip last. Refrigerate until using.
Combine all ingredients. Decorate as desired. Refrigerate.
Mix all well in a bowl and refrigerate.
Mix Cool Whip and pudding mix together until blended. Drain ... Cool Whip mixture along with marshmallows and nuts. Spread into pan and chill.
Mix all ingredients together except pudding mix. Sprinkle pudding mix on top, then fold until pudding is mixed well. Refrigerate.
Mix pudding mix and pineapple with juice. Fold in Cool Whip and add nuts. Top with cherries and refrigerate.
Disregard directions on pudding package. Mix undrained pineapple with ... Add marshmallows, nuts and Cool Whip. Refrigerate until ready to serve.
Drain pineapple. Mix pudding with pineapple juice. Let pudding rest. Then add pineapple, Cool Whip and marshmallows. Chill.
Drain pineapple and mandarin oranges, ... Add 2 packages pudding to juice and cook until ... Before serving, add bananas and topping and stir in.
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