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Results 71 - 80 of 118 for pudding molds
Grease a 1 1/2 quart mold (or coffee can to be ... 1 inch boiling water. Steam 1 1/2 hours, adding more water if needed. Serve with hard sauce.
Stir melted butter into well ... Turn into oiled mold, cover securely with foil ... or until heated through. Can also eat at room temperature.
Cream butter, both sugars and ... to 2 quart mold. Cover tightly, using foil ... few minutes before removing pudding. Very good with lemon sauce.
Place grated potatoes in strainer ... oiled 9" ring mold. Drizzle butter and oil ... vegetables. Or cut the pudding into slices and serve warm.
75. PLUM PUDDING
Combine raisins, currants and citron; ... greased 3 quart mold. Cover tightly with lid ... for 1 1/2 hours in the mold. Serve with lard sauce.
76. PLUM PUDDING
Combine dried fruits in small ... Place in well-greased pudding mold (oven proof deep dish). Cover ... needed. Just before serving, beat in whiskey.
Grease a 1 1/2 quart mold (or coffee can to be ... inch of boiling water. Steam 1 1/2 hours, adding more water if needed. Serve with hard sauce.
Mix all ingredients well, until ... one 8-inch ring mold, Baby Bundt pan, or ... Pam. Lightly distribute pudding in molds and cover tightly with aluminum ... cream or hard sauce.
Boil rice and milk together. ... Carefully fold into pudding. Fold in raisins. Butter a mold, pour in pudding and ... cups milk will be needed.
Scald milk and cool slightly; ... the bottom of molds, swirl to coat bottom ... deep. Bake at 325 degree oven for 1 1/4 hours. Chill and serve.
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