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Results 71 - 80 of 789 for preserving onions
1. Preheat oven to 450 degrees. With sharp knife or poultry shears, cut tips off chicken wings; discard wing tips or save for another use. ...
For dinner salad: For dessert ... fruit, chicken and onion over greens; drizzle with vinaigrette ... sauce and Grape Nut cereal. Yield: 4 servings.
73. APRICOT CHICKEN
1. Mix together dressing, apricot preserves and onion soup (if desired) in glass ... Bake uncovered for 1 hour at 350 degrees. 4. Serve with rice.
74. HONOLULA CHICKEN
Coat chicken with flour, salt ... preserves, BBQ sauce, onion and soy sauce and pour ... pepper and water chestnuts last 10 minutes of cooking.
Flour the chicken; brown in ... Russian dressing, preserves, onion bits and bouillon. Place chicken ... over chicken. Bake 1 hour at 350 degrees.
Shred cheese in food processor, then onions. Chop pecans until fine. ... preserves. Serve with crackers. Can mold in quiche plate and spread with jam.
Mix cheese, pecans, mayonnaise, black pepper, cayenne pepper and onion. Mold into desired shape. ... serve, fill center with strawberry preserves.
Sprinkle ribs all over the ... and add the onions, move meat aside and ... noodle of your choice and toss noodles with a ladle or so of sauce.
Mix ALL INGREDIENTS EXCEPT PRESERVES. Put into a 5 or 6 cups lightly greased ring mold. Refrigerate until chilled. To serve, unmold and ...
Combine ingredients and pour over chicken. Bake at 325°F for 1 hour and 15 minutes.
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