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Results 71 - 80 of 758 for potatoe velveeta
In stockpot, add first 9 ... and simmer until potatoes are tender, about 15 minutes. ... sour cream and stir together until completely blended.
Peel and dice potatoes. Chop ham into 1/2-inch ... to pan. Add Velveeta cheese (stir until melted), mushroom ... grated cheddar cheese. Serves 8-10.
Melt cheese and combine with soup and onion. Mix potatoes, sausage and soup mixture ... degrees until potatoes are tender and cheese sauce is thick.
74. POTATOES MORNAY
Melt butter; add flour; cook ... thick consistency. Boil potatoes; peel and chop. Pour ... over vegetables. Will keep in refrigerator 2 to 3 days.
Place potatoes, celery and onion in ... sauce thickens. Add Velveeta and stir until cheese melts. ... potatoes. Keep hot but do not let soup boil.
Par boil potatoes (do not overcook). Drain. Melt ... top with crushed potato chips. Drizzle more melted butter ... minutes, uncovered, until brown.
Heat milk, Velveeta, and butter in saucepan ... stirring frequently. Put potatoes in greased 9 x 13 ... top. Bake uncovered 1 hour at 350 degrees.
Peel and dice potatoes, put in 4-quart pan ... with. Add flour mixture to potatoes. Add cubed Velveeta. Let it melt and salt and pepper to taste.
Peel and slice potatoes 1/4 inch thick. Put to ... 1/2 of the shrimp mixture. Repeat layers. Bake until heated through at 350°F. Serves 6.
Combine potatoes, water, celery, carrots, onion, ... heat. Stir frequently. Add soup, milk and cheese. Stir until cheese melts. Yield: 9 cups.
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