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potatoe slow cooker
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71 - 80
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446
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potatoe slow cooker
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71.
CROCK POT POTATO SOUP
Put all ingredients except milk ... pot. Cover, cook
slow
10 to 12 hours; on ... stove). Stir in last 2 ingredients the last hour before serving.
Ingredients: 10 (cubes .. flakes .. milk ...)
72.
SLOW-COOKER SCALLOPED POTATOES
Combine water and cream of ... mix well. Add
potatoes
and stir well. (This will ... Turn
potatoes
into
slow cooker
. In a saucepan, stir ... 6 to 8 hours.
Ingredients: 8 (cheese .. milk .. salt .. tartar ...)
73.
SLOW-COOKER CHEESE POTATOES
Mix together all ingredients in
slow cooker
. Cover. Cook on low 7 hours. Makes 6 servings.
Ingredients: 6 (browns .. cheese .. cream .. soup ...)
74.
SHELDON'S POTATO SOUP (CROCKPOT)
Chop vegetables. In crockpot combine vegetables, water, salt, pepper, butter, bouillon cubes and parsley flakes. Cook 10 to 12 hours on ...
Ingredients: 12 (carrot .. celery .. chives .. cubes .. flakes .. milk ...)
75.
CROCK-POT POTATO SOUP
Put all ingredients, except evaporated milk and ham in crock-pot. Cover and cook on low for 8 to 9 hours. Stir in evaporated milk and ham ...
Ingredients: 12 (cubes .. flakes .. milk .. pieces .. salt ...)
76.
CROCK POT POTATOES
Mix all together, season to taste. Add approximately 1/8 cup milk. Cook in a crock pot on low setting approximately 8 hours.
Ingredients: 5 (cream .. potatoes .. soup ...)
77.
CROCKPOT POTATOES
Mix ingredients in crockpot. Cook on high for 6 hours or on low all day.
Ingredients: 5 (milk .. potatoes .. sausage .. soup ...)
78.
CROCK-POT POTATO SOUP
In a large
slow cooker
, combine the first 9 ... tender. Add milk and parsley; mix well. Cover and cook 30 minutes longer or until heated through.
Ingredients: 11 (carrots .. celery .. granules .. milk .. onion ...)
79.
CROCK POT POTATOES
Mix all in crock pot on high. Stir again after 1 hour then cook 4 hours on high, then 8 hours on low. Or this recipe can also be made using ...
Ingredients: 7 (browns .. cream .. milk .. soup ...)
80.
CROCK POT POTATO SOUP
Place vegetables in crockpot. Dissolve bouillon in hot water (about 4 cups water and 4 bouillon cubes). Cover vegetables with bouillon. ...
Ingredients: 6 (carrots .. cubes .. milk .. onion .. potatoes ...)
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