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Results 71 - 80 of 191 for potato cream corn soup
71. CORN CHOWDER
In large saucepan, cook bacon until crisp. Remove bacon; pour off drippings, returning 3 tablespoons to pan. Add onion and cook until ...
72. CORN CHOWDER
Saute onion and bell pepper in butter. Add other ingredients and bring to a boil. Serve. It's also good with a small can of clams or shrimp ...
Cut up sausage and onion; brown together. Add water, potatoes, corn, creamed corn and milk. Heat clear through.
Make soup; saute shrimp, corn potatoes and onions for a ... roux, parsley, celery, salt and pepper to taste; cook to a boil. Serves 8 to 10 people.
75. CORN SOUP
Cook bacon crisply, crumble and ... drain. Stir in corn. Add milk. Heat until ... melted pat of butter in each bowl and the crumbled bacon on top.
76. CORN SOUP
Wilt seasonings in butter, add ... to blend. Add corn, lima beans and potatoes. ... about 1 hour. Add more liquid if necessary. Season to taste.
Cut bacon into small pieces and fry in a large soup pan. Drain on paper towels. ... heat. Add bacon, cream corn, whole corn, evaporated milk ... serve with hot rolls.
Begin with a roux using ... 3 cans of corn and approximately 6-8 cans water. ... potatoes. Add to soup and cook until tender. Fills 5 quart pot.
Combine chicken, celery and onion ... until rivels are done (about 10 minutes). Add corn, hard boiled eggs, parsley and salt and pepper to taste.
Mix potatoes, sour cream, cheese, 1/4 cup butter, salt, pepper, onions and soup together in a 9 x ... top of the potato mixture. Bake at 350 degrees for 45 minutes.
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