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Results 71 - 78 of 78 for potato chicken gravy
71. EASY CHICKEN PIE
Sprinkle dry potatoes in a ... salt and pepper chicken pieces. Place chicken skin up ... at 375 degrees for 45 to 50 minutes. Don't over bake.
In a 3 quart casserole ... bay leaves. Rinse chicken. Pat dry. Place chicken, ... some of the gravy over meat and vegetables. Garnish ... gravy. Makes 6 servings.
73. CHICKEN PIE
Cover hen with water, add ... then add to gravy. Remove bones from meat. ... 450 degrees for 15 minutes, then 350 degrees for 30 to 45 minutes.
In a 3-quart casserole combine ... bay leaves. Rinse chicken. Pat dry. Place chicken, ... some of the gravy over meat and vegetables. Garnish ... gravy. Makes 6 servings.
In a 3 quart casserole ... bay leaves. Rinse chicken. Pat dry. Place chicken ... some of the gravy over meat and vegetables. Garnish ... gravy. Makes 6 servings.
In large saucepan, combine chicken and 3 cups water. Add ... quart casserole. For gravy, skim fat from broth. ... golden brown. Makes 4-5 servings.
In a 3 quart casserole ... bay leaves. Rinse chicken. Pat dry. Place chicken, ... some of the gravy over meat and vegetables. Garnish ... gravy. Makes 6 servings.
In 3 quart casserole, combine ... (to taste). Rinse chicken. Pat dry. Place chicken, ... some of the gravy over the meat and vegetables. ... gravy. Makes 6 servings.
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