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Results 71 - 80 of 1,250 for portion
Rinse wings and pat dry. Combine cranberry sauce, honey and lemon juice in a small saucepan. Cook over medium-low heat, stirring often, ...
72. CHICKEN MARSALA
Shake chicken breasts in plastic bag containing flour and pepper. In a skillet, melt the butter and cook the chicken through. Remove from ...
Layer a buttered 13 x 9 inch pan with 1 layer of whole graham crackers. Prepare both packages of pudding. Fold whipped topping into ...
Preheat oven to 350 degrees. Mix herbs and garlic. Flatten breasts. Arrange breasts on foil and season with salt and pepper. Sprinkle with ...
1. Split and bake chicken, and cut into 8 pieces, season with salt and pepper. 2. Peel and slice onions. 3. Wash mushrooms and cut into ...
In large skillet brown beef or turkey with onion in garlic. Drain fat. Mix in tomato, oregano, salt, pepper. Simmer 10 minutes, stirring ...
77. FISH PLAKI
In a skillet, heat olive oil. Add onions, garlic, and celery and saute, about 10 minutes. Add spinach and saute until spinach is limp. Put ...
In large skillet, cook chicken in hot oil 2 minutes on each side until brown. Remove; set aside. In same skillet, cook onion, green pepper, ...
79. CHOUCROUTE GARNI
Cook onions in bacon drippings until tender. Remove from heat, add pork backs (or your choice). Cut pork shoulder roll crosswise, 3/4 inch ...
In large skillet cook leeks, garlic and potatoes in oil over moderate heat, turning frequently, for 20 minutes or until potatoes are just ...
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