Pork Roast Roasting - Recipes - Page 8

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Results 71 - 80 of about 990 for pork roast roasting

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71. HERBED PORK TENDERLOIN WITH OVEN ROASTED POTATOES

Heat oven to 375°F. Stir ... Place in large roasting pan. Toss potatoes with remaining ... meat in pan. Roast 35 to 40 minutes or ... before slicing. Serves 8.

72. BONELESS PORK LOIN ROAST

Roast meat at 325°F for 2 ... Let stand 20 minutes before slicing into serving dish. Pour sauce over meat and return to oven 10 to 15 minutes.

73. OVEN ROASTED PORK 'N VEGETABLES

Heat oven to 450 degrees. Spray roasting pan. Place tenderloins in spray ... thermometer reads 165 degrees and vegetables are tender. Makes 8 servings.

74. ROASTED PORK LOIN WITH HERB MUSTARD CRUST

Preheat the oven to 350°F. Pat the loin dry with paper towels to remove excess moisture. Season with salt and pepper around entire ...

75. DOTTIE'S EASY CROCKPOT PORK ROAST

Place roast in Crock-Pot, sprinkle the onion ... liquid and pour jar of brown gravy over the top and continue to cook on low for about 45 minutes.

76. BEEF STUFFED PORK ROAST

To butterfly loin, split meat ... rack in shallow roasting pan. Roast uncovered in 325°F oven for ... minutes of roasting. Makes 6 to 8 servings.

77. ROAST PORK TENDERLOIN

Make marinade - brush over ... and during cooking. Roast, uncovered, in a slow ... about 1 3/4 hours. Baste frequently with marinade. Serves 6.

78. HERB RUBBED ROAST PORK

Combine sugar, sage, marjoram, salt, ... Thoroughly rub the roast with mixture. Cover. Let stand ... rack in shallow roasting pan. Bake at 325 degrees ... done. Garnish with parsley.

79. CRANBERRY-GLAZED PORK ROAST

In small saucepan, stir together all ingredients except pork. Cook, stirring over medium ... set aside. Place roast in shallow baking dish. Roast ... roast and continue roasting for 30-45 minutes more, until ... remaining sauce. Serves 16.

80. CHERRY GLAZED ROAST LOIN OF PORK

Rub salt into pork. Drain cherries, reserving juice. Pour juice into roasting pan. Mix flour, mustard, 1/2 ... until smooth. Place roast, fat side up, in ... pour sauce over slices.

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