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Results 71 - 80 of 80 for pork roast potatoes onions
71. STOVE TOP ROAST
In large skillet or dutch oven, saute meat (do not use oil or butter). When sides are browned, add rest of ingredients. Bring to a boil. ...
In flat baking pan or ... with oil. Layer potatoes, meat, onions (in rings). Squash tomatoes over ... Bake 350 degree oven until done. Serves 4.
Simmer 2 to 3 hours ... heavy pan until potatoes are done and meat completely ... not discard any juice. Add water as needed to keep it moist.
Wipe meat with damp cloth ... 3/4 of salt pork. Rub with flour, salt ... 45 minutes. Serve roast surrounded with vegetables. Thicken the ... are tender. Serves 4.
Oil a long roasting pan. Saute 2-3 onions and a clove or 2 ... Add tomatoes, sliced potatoes (not peeled), green peppers, sliced, ... brown chunks of pork roast in a separate pan. Add ... 1 hour or so.
77. OXTAIL SOUP
In a stockpot or heavy ... three carrots, two onions cut into slices, and herbs ... can add quartered potatoes during the last half hour ... final hour of cooking.
78. PORK POT ROAST
Sprinkle roast with salt, herbs and pepper. ... teaspoon Kitchen Bouquet. Microwave on high around 3 minutes, stirring every 30 seconds. Serves 4.
2 lg. baking potatoes, scrubbed, cut lengthwise in 8 wedges 1 lg. red onion cut in 8 wedges 1 ... Unwrap meat and roast 2 hours. Add potatoes and ... 15 minutes before slicing.
Place ribs, meaty side down, in a roasting pan. Roast at 450 degrees for 20 ... degrees. Combine kraut, potatoes, broth, pimento and celery ... baking dish. Place onions on kraut mixture. Place ribs, ... to 1 3/4 hours.
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