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Results 71 - 80 of 305 for pork mixed vegetables
Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set ... deep-fried rice sticks or with rice, if desired.
Dip chops in egg; coat ... chops are browning, mix onion soup mix and cream ... soup mixture and bake at 350 degrees for 45 minutes to 1 hour.
Cut spareribs into 1-inch pieces; ... hour to allow pork to steam to tenderness. While ... sour sauce, vegetable mix, and cook rice as ... with ribs, add vegetables; mix and stir well. ... immediately over cooked rice.
Brown garlic in hot oil. ... until transparent. Add pork or beef and shrimp. Season ... on stirring until vegetables are tender but firm. Remove ... Good with hot mustard.
Heat wok to red hot. ... fry. Re- add the beef, add the pea pods, tomatoes, molasses and oyster sauce. Stir fry to mix all ingredients and serve.
Preheat oven to 325 degrees. Brown salted pork chops quickly in oil. Spray ... hour. The remaining liquid is very good spooned over cooked rice.
Preheat oven to 350 degrees. Prepare vegetables (a) and put in bottom ... hour, then, if desired, uncover and bake 10 minute more. Serves 4 to 5.
Heat oil in a large ... not smoking. Add pork and peanuts; stir fry about ... serving platter. Put vegetables in skillet and stir fry ... sauce boils and mix dissolves. Add pork and vegetables. ... through. Makes 4 servings.
Place potatoes and carrots in bottom of 11" x 7 1/2" x 1 3/4" baking dish. Trim fat from steaks. In large skillet, cook trimmings until ...
Casserole: Combine all casserole ingredients. ... cheese and mayonnaise; mix. For use with Pillsbury's Best Self-Rising Flour, omit salt in topping.
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