In small bowl, combine garlic ... both sides of pork chops. (Reserve any remaining garlic ... Add pork chops; cook 2 to 3 minutes on ... if desired. Serves 4.
(I cook long grain rice and water ... excess fat from chops. Cook fat until 2 ... baking dish. Arrange pork chops on top. Cover and ... tender. Makes 4 servings.
Trim excess fat from chops; in a skillet cook fat trimmings until 2 tablespoons ... baking dish. Arrange pork chops atop. Cover and bake ... is tender. Serves 4.
Glaze: In small pan, stir ... and soy sauce. Cook and stir until bubbly. Cook ... excess fat; place pork chops on the heated rack of ... glaze every 5 minutes.
Purchase pork loin or sirloin chops, each about 3/4 inch ... do not vent. Cook at medium low (30% power) ... and discard accumulated cooking liquid from baking dish. Spoon ... good source of thiamine.
Ingredients: 10 (chops .. cinnamon .. juice .. peel .. raisins .. salt ...)
In large skillet, brown pork chops. Add 1/2 cup water, ... slowly add to cooking liquid, stirring constantly. Cook until thickened. Stir in sour ... Serve sauce over chops.
In large skillet, brown pork chops. Add 1/2 cup water, ... slowly add to cooking liquid, stirring constantly. Cook until thickened. Stir in sour ... over chops. 6 servings.
Mix flour, seasoned salt, pepper and mustard. Coat chops on both sides with mixture. ... over chops. Cover. Cook slowly for 20 minutes or ... Preparation: 10 minutes. Cooking time: 30 minutes. Serves 4. Tips: You may prepare pork tenderloin the same way. Slice, ... 8 to 10 minutes.