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Results 71 - 80 of 583 for pork head
Cook cabbage and meat or bones together for 1 hour on low to medium flame. Remove any meat from bones and put back in pot. Add tomatoes and ...
While partially frozen, slice pork into thin slices 1-2 inch ... for 3-5 minutes with the lid on. Serve over cooked noodles or rice. Serves 4.
Remove core of cabbage. Place whole head in large pot of boiling ... soup on top. Cover and bring to a boil. Lower heat and simmer 1 1/2 hours.
Season meat with salt and pepper. Rub with flour. Brown in hot oil. Place in Dutch oven on rack, and partially cover with water. Cover and ...
75. PIGS IN BLANKETS
Simmer rice (do not boil). Put cabbage in water on stove and remove before boiling point. Cut thick part of stem of cabbage leaves. Mix ...
76. FRESH LUMPIA
Extract the fat from the pork. Fry the sliced bean ... for fried lumpia, less the lettuce leaves to be served with vinegar and garlic as sauce.
Place the pork in a medium size pot ... and then fry until brown. Drain. Add the broth to the fried pork and garlic and simmer for 10 minutes.
Brown finely chopped meat, add all other ingredients. Cook over medium heat about 10 minutes. Wrap portions of mixture into egg roll. Fry ...
79. SPICY THAI SALAD
Cook noodles until tender but ... bowl. Stir fry pork in wok. Add onion, set ... cabbage, cilantro and the sauce. Mix well. Can be served hot or cold.
Cut core out of cabbage. ... water. Turn the head in the water and as ... hours at 350 degrees. Serve with Baba's potato salad. Yields 12 servings.
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