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Results 71 - 80 of 90 for pork chop mushroom gravy
Trim fat from chops. Place in a 12 ... Combine sauce, peppers, mushrooms and gravy mix. Pour over chops. Cook, ... power 7, rearranging chops once.
Brown chops in fat; drain. Mix other ingredients and pour over chops. Cook slow for 45 minutes.
Brown pork chops, mix soups and add ... water to get gravy to desired thickness. Heat gravy ... or slower oven 250 to 300 degrees for 2 hours.
Bake pork chops in long square pan at ... pork chops. Return to oven for 15 to 25 minutes. Good served with green beans, tossed salad and rolls.
Cut off all fat from chops. Place in cast iron ... stove. Pour on soup and season. Cover with foil and bake at 350 degrees for 50 minutes. Serves 4.
Brown chips on both sides ... undiluted soup over chops. Cover tightly, simmer over low heat or bake at 325 degrees for 1 hour. Makes 4 servings.
Sprinkle chops with salt and pepper and ... in onion and mushrooms. Cover skillet and cook ... chops are tender. Stir now and then. Serves 2-4.
Brown chops; add ingredients. Simmer for 35-40 minutes.
79. CHOP SUEY
Have meat cut in small ... of the brown gravy sauce and about half a ... bean sprouts and mushrooms. Make a thickening with ... when just before serving.
80. EASY PORK CHOPS
Mix sauce, pepper, mushrooms, water and gravy mix. Stir well and set aside. Season chops with salt, brown on both ... minutes or until tender.
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