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Results 71 - 80 of 229 for porcupine meatballs
Heat oven to 350 degrees. ... into balls. Place meatballs in ungreased baking dish, 8 ... bake 45 minutes. Uncover and bake 15 minutes longer.
Mix 1/4 cup soup with meat, rice, egg, onion, parsley, and salt. Shape into balls and brown with garlic in shortening. Blend in remaining ...
Mix meat, rice, pepper, salt, and onion and form into 24 balls. Place in baking dish; add soup and sauce and water; cover and bake at 325 ...
Mix 1/4 cup tomato soup with ground beef, rice, egg, onion, parsley and a dash of salt. Shape into balls. Brown in oil and a garlic clove. ...
Mix ground beef, uncooked rice, onion, salt and pepper. Shape into balls, put in roaster, pour tomatoes over top. Cover and bake at 350 ...
Mix 1/4 cup tomato soup with ground beef, rice, egg, onion and salt. Shape into balls about 1 1/2 inches in diameter. Brown in shortening. ...
Combine beef, rice, milk, onion, salt and pepper. Drop rounded tablespoons of mixture into shallow baking pan. Mix soup and water; pour ...
Combine beef, rice, onion, green ... water. Pour over meatballs. Cover. Cook on HIGH ... with slotted spoon to platter and pour sauce over them.
Combine meat, rice, egg, onion, ... water and pour over meatballs. Bring to a boil, reduce heat. Cover and simmer 35 to 40 minutes stirring often.
Wash rice thoroughly. Combine meat, rice, salt, pepper and onion. Shape into small balls. Heat tomato juice and water in pressure cooker. ...
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