| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 421 for pizza melts
Mix ingredients, working in the ... take long, so watch carefully. Have pizza sauce and topping ready and make pizza as usual. Then bake as usual.
Mix butter, flour and confectioners' ... and press in pizza pan or two pie plates. ... cream cheese layer. Spread with whipped topping and chill.
Butter 9x13 inch pan. Spread cherry pie filling in bottom of pan. Sprinkle cake mix over cherries. Slowly pour melted butter over cake mix. ...
74. PIZZA BREAD
Roll dough out to 9 x 12. Mix spices with butter and brush lightly over dough, saving some to brush on top. Arrange pepperoni on top and ...
Prepare crust and spread on greased 12 inch pizza pan. Bake at 350 degrees ... strawberries first, then sprinkle on coconut and pecans. Keep refrigerated.
76. FRUIT PIZZA
Blend a small amount of ... greased 12-14 inch pizza pan or shallow rectangular pan. ... jelly or jam (to prevent discoloration). Refrigerate.
77. BLACKBERRY PIZZA
Mix berries, sugar and flour. Spread in an oblong pan. Sprinkle dry cake mix over berries. Sprinkle nuts on top of cake mixture. Drizzle ...
78. PIZZA BITES
Heat oven to 400 degrees. Separate dough into 10 biscuits. Separate each biscuit into 2 pieces. Press each part into a 2 1/2" circle. Mix ...
Brown ground beef and onions; drain. Add spaghetti sauce mix and tomato sauce. Simmer gently to let flavors combine. Spread meat mixture ...
80. FRUIT PIZZA
Mix and spread in pizza pan. Bake at 350 degrees ... tbsp. syrup Cook, stirring until thick and clear. Add 3 tablespoons dry strawberry jello.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables