SOURDOUGH PIZZA SHELLS 
1 c. sourdough starter
1 tsp. salt
1 tbsp. shortening, melted
1 c. flour

Mix ingredients, working in the flour until you have a soft dough. Roll out into a flat shape. Dash oil over a dough sheet and place dough on it. Bake about 5 minutes. It doesn't take long, so watch carefully. Have pizza sauce and topping ready and make pizza as usual. Then bake as usual.

 

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