1 loaf frozen bread dough, thawed
1/4 tsp. garlic powder
1/4 tsp. seasoned salt (optional)
1 (3 oz.) pkg. pepperoni
1/4 tsp. oregano or Italian sausage
1/2 tsp. parsley flakes
2 tbsp. melted butter
2 c. grated cheese (cheddar and Mozzarella)

Roll dough out to 9 x 12. Mix spices with butter and brush lightly over dough, saving some to brush on top. Arrange pepperoni on top and cover with cheese. Roll tightly like a jelly roll to look like long French bread. Brush remaining butter mixture on top. Put on cookie sheet. Bake at 350 degrees for 30 minutes. Cool 5 minutes before cutting. Good hot with Parmesan cheese sprinkled on. Freezes good.