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Results 71 - 80 of 296 for pizza crust
71. EASY CRUST PIZZA
Roll out canned biscuits with rolling pin on the pizza pan. Brown ground beef in ... the rolled out biscuits. Bake at 450 degrees for 20 minutes.
72. PIZZA CRUST
Sprinkle yeast over warm water; ... greased bowl. Let rise 1 hour. Punch down and divide in half. Makes 2 pizza crusts. Brush lightly with oil.
73. PIZZA CRUST
Knead dough. Let rise until ... 1 hour. Prick crusts with fork before baking. Bake at 425 degrees for 5 minutes. Top with your favorite toppings.
74. THIN CRUST PIZZA
In mixer bowl, combine 1 ... greased 12 inch pizza pans. Bake, 425 degrees for ... and desired toppings. Bake for an additional 10-15 minutes.
75. PIZZA CRUST
Dissolve yeast in water. Add ... pan. Pat down. Use Pizza Quick Sauce and any other topping you want. Bake 20 to 25 minutes until edge is brown.
76. PIZZA CRUST
Preheat oven to 425 degrees. ... To make individual pizzas, divide dough into 4 ... brown. NOTE: If crust is to be used for ... freeze after first baking.
Beat together cream cheese and ... 5 minutes; add pizza sauce and favorite pizza toppings. For a crispier crust, cook for 20 minutes at 400°F.
Stir yeast into warm water ... For a crispier crust, use a mixture of ... 5 minutes. Brush pizza pan with olive oil. Roll ... filling and finish cooking.
Dissolve yeast in warm water. ... sauce and toppings and bake in 400 degree oven for 20 to 25 minutes until done. Makes enough for 2 pizza crusts.
80. EASY PIZZA CRUST
Dissolve yeast in water. Add oil and mix in flour. Let stand 5 minutes. Pat out dough on pizza pan. Makes 2 thin crusts.
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