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Results 71 - 80 of 153 for pinto beans ham
71. BEAN SOUP
Thoroughly wash beans and soak overnight covered in ... boil, reduce heat and simmer covered until beans are tender, about 6 to 8 hours. Serves 12.
72. EIGHT BEAN SOUP
Rinse beans. Place in large kettle, ... water (or broth-bouillon), ham or pork bones and bay ... Simmer 10 minutes more (or longer). Serves 8.
73. EIGHT BEAN SOUP
Wash beans; place in a large ... remaining ingredients. Simmer for 30 minutes, stirring occasionally. For best flavor, prepare day before serving.
74. TIM'S BEANS
Fill Dutch oven with water and cook dry beans after rinsing them well. Add ... water at least 1 inch deep in pan at all times to prevent scorching.
Prepare cornbread according to directions on box. Cook pinto beans until done. Slice cornbread in half. Top ... beans and remaining ingredients.
76. BEAN SOUP
Sort and wash beans. In Dutch oven, cover ... quarts water and ham, onion, garlic, and salt. ... minutes, stirring occasionally. Yield: 8 cups.
In a large saucepan, combine ... with liquid into blender and blend until smooth. Add carrot mixture with bean mixture; heat well but do not boil.
Soak cleaned beans overnight; drain. Add all of ... and cook slowly for 3 hours or until tender. Serve in bowls with tiny chopped green onions.
79. EIGHT-BEAN SOUP
Wash beans thoroughly. Place beans in soup ... teaspoon salt and ham hock. Bring to boil, then ... chili powder or salt to taste. Serves 6 to 8.
80. NINE BEAN SOUP
Sort and wash 2 cups bean mix. Place in Dutch oven and soak overnight. Drain beans. Add 2 quarts water, ham, garlic, onion and salt. ... 30 minutes, stirring occasionally.
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