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pineapple teriyaki sauce
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71 - 80
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pineapple teriyaki sauce
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71.
TERIYAKI LAMB SHOULDER CHOPS
Combine all ingredients except lamb ... chops in soy
sauce
mixture in covered dish overnight, ... each side. Less time if you desire them rare.
Ingredients: 6 (juice .. sauce .. sugar ...)
72.
TERIYAKI GLAZE
Marinate steak 12 hours. Broil steak to desired doneness. Brush glaze on steak before turning.
Ingredients: 7 (honey .. juice .. sauce .. steak .. sugar ...)
73.
CHICKEN TERIYAKI - MICROWAVE (LOW CALORIE)
Combine wine, soy
sauce
,
pineapple
and honey. Rinse chicken. Place ... minutes until thickened. Serve with 1/2 cup cooked rice per serving. Serves 4.
Ingredients: 8 (honey .. juice .. sauce .. starch ...)
74.
TERIYAKI PINEAPPLE PORK CHOPS
In a 9 x 13-inch ... brown sugar, soy
sauce
, garlic powder and reserved
pineapple
juice; mix well. Place pork ... top of pork chops. Serves 4.
Ingredients: 5 (sauce ...)
75.
TERIYAKI FISH
Combine all ingredients in plastic bag. Add fish. Marinate 2 hours. Oil grill and grill fish 4-5 minutes per side or done to taste.
Ingredients: 6 (juice .. sake .. sauce ...)
76.
CHICKEN TERIYAKI
Mix together. Place chicken pieces ... chicken alternating with
pineapple
and vegetables. Broil for 10 ... marinade when turned. Makes 4 servings.
Ingredients: 12 (chunks .. lemon .. root .. sauce .. sherry .. skewers ...)
77.
TERIYAKI CHICKEN
Cut chicken into 1" squares. Mix together soy
sauce
, sherry, sugar, ginger, onion ... hours. Place chicken,
pineapple
and mushrooms on skewers, starting ... 6 to 8 skewers.
Ingredients: 10 (caps .. cornstarch .. juice .. onion .. pineapple ...)
78.
BEEF TERIYAKI
Heat all marinade ingredients. Pour over meat in shallow pan and refrigerate 8 hours or overnight. Bake roast at 350 degrees 1 hour or ...
Ingredients: 7 (juice .. mushrooms .. roast .. sauce .. syrup ...)
79.
TERIYAKI GLAZE FOR RIBS
In a small saucepan combine
pineapple
juice, soy
sauce
, sherry, sugar, cornstarch, ginger ... last 15 minutes of grilling. Makes about 3/4 cup.
Ingredients: 7 (cornstarch .. juice .. sauce .. sherry .. sugar ...)
80.
TERIYAKI GLAZE FOR RIBS
In small saucepan, combine all of the above. Cook and stir until thickened and bubbly. Lower heat. Stir and cook 2 minutes more. Brush on ...
Ingredients: 7 (cornstarch .. juice .. sauce .. sherry .. sugar ...)
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RECIPE PULSE
TRENDING NOW
MERANGUE
EASY MEATBALL
COUNTRY FRIED CUBE STEAK
TEQUILA LIME MARINADE
GRILLED CHICKEN MARINADE
TENDERIZE PORK
RICE
RICE CRISPY SQUARE
DILL PICKLES CRISP
LAMB CHOPS
MRS FRANCES
DUMP SPICE CAKE
LASAGNA TURKEY
CARAMEL BROWENIES
CHICKEN ROTEL
OVEN FRY PORKCHOPS
MARSHMALLOW PEANUT BUTTER PIE
EASY DINNER
DRESSING PASTA
BEAN CORN SALAD CUMIN
NEW
RECIPES
READER SUBMITTED
ROQUEFORT CHEESE SALAD DRESSING
CHOCOLATE COVERED CHERRY PUPPY CHOW
"SINGLE SERVING" RICE KRISPIES TREATS
AMY'S EASY PASTA SALAD
FRIED TUNA STEAKS
SHEILA'S SLOW COOKER ITALIAN BEEF
PORK CHOP BAKE
KIM'S CHOCOLATE OATMEAL COOKIES
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