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Results 71 - 80 of 304 for pineapple soup
In a saucepan over medium heat, heat berries, pineapple juice and cinnamon sticks until ... stir slowly into soup, cook until thickened. Cover ... 6 servings, 6 cups.
72. PEACH SOUP
Put peaches into blender or food processor, along with sour cream and mix. Add remaining ingredients and blend well. Serve after it has ...
73. STRAWBERRY SOUP
Put strawberries into blender along ... well. Serve this soup after it has been chilled ... fresh strawberry if you prefer. Serves 10. (Cooper)
74. COLD PEACH SOUP
Puree peaches in food processor ... except sugar and blend well. Pass soup through a fine strainer. Add sugar to taste. Serve chilled. Serves 6-8.
75. COLD PEACH SOUP
Place peaches, pineapple juice, orange juice and sugar ... chunks; stir into blended mixture. Cover, refrigerate until serving time. 8 servings.
Place peaches, pineapple juice, orange juice, and sugar ... peach slices into chunks; stir into blended mixture. Cover; refrigerate until serving.
77. CHICKEN HAWAIIAN
Bring water to boil, stir ... browned. Stir in soup, milk, pineapple, soy sauce, water chestnuts ... add 1/4 cup finely chopped parsley to rice.
Combine beef, onion, green pepper ... drain fat. Add soup, water, pineapple, soy sauce and ginger. ... minutes, stirring occasionally. Serves 4.
79. HAM RICE RING
Line a 6 1/2 cup ... make filling: Blend soup and mayonnaise in bowl, stir ... following ingredients in small bowl, chill. Makes 6 to 8 servings.
Combine preserves, Russian dressing and onion mix. Pour mixture over chicken and bake 1 1/2 hours at 350 degrees. Serve over rice.
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