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Results 71 - 80 of 220 for pineapple ribs
Bake ribs uncovered in shallow pan (400 ... cup sauce and pineapple chunks. Bake 30 minutes. Turn ... juice. Cook and stir constantly until clear.
Rub ribs with salt and pepper, put ... I usually bake these until they are falling apart. About 2 hours. Cover with foil if they get too brown.
Preparation: 1. Arrange ribs in a single layer in ... juice from canned pineapple into pan with ribs but ... juice are wonderful on cooked rice.
Brown chops over medium heat. Sprinkle with salt and pepper. Add juice and Worcestershire sauce. Reduce heat; cover and simmer until chops ...
Cook long enough to blend flavors and serve over cooked rice. Chutney is a good accompaniment. An interesting relish is Oriental pickled ...
76. LUAU RIBS
For Glaze: Combine first 8 ... Set aside. Salt ribs; place bone side down ... and brush with pineapple glaze. Continue grilling without turning ... 4 to 6 servings.
Rub ribs with garlic; sprinkle with salt ... Combine remaining ingredients and spoon over ribs; bake, uncovered, for an hour longer. Serves 4.
Combine soy, sherry, juice, sugar, ... oven barbecued country ribs, trim off excess fat. ... thickness, basting every 10 minutes with the marinade.
Bake the plain spare ribs, meaty side up at ... pepper ribs. Bake for 45 minutes at 350 degrees. Turn. Then add rest of sauce. Bake 30 minutes.
Pour marinade over ribs in roasting pan. Let stand ... frequently with basting sauce. The secret to good ribs is slow broiling and frequent basting.
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