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Results 71 - 80 of 1,970 for pineapple ginger ale punch
71. PINK PUNCH
Chill liquids. Mix all of the ingredients in a large punch bowl. Add spoonfuls of sherbet.
72. CHRISTMAS PUNCH
Combine gelatin and boiling water; ... then place in punch bowl, and break into chunks. ... juice mixture and ginger ale. Yield: about 7 quarts.
Freeze extra punch mixture in Bundt pan for ... keep cold for over an hour. Mix punch, soda and pineapple juice. Scoop sherbet onto top of punch.
Chill pineapple juice, Hawaiian punch and ginger ale. Mix pineapple juice and ... lemon concentrates. Stir. Add ginger ale and strawberries. Serve.
Mix punch and ginger ale in bowl, add orange juice. Add 8 or more scoops of sherbet to the punch mixture just before serving.
76. WEDDING PUNCH
Dissolve Jello in boiling water. ... package instructions. Add pineapple juice to orange juice and ... in bottom of punch bowl. Add Jello mixture. Spoon in sherbet. Add ginger ale just before serving. Yield: 120 ... use later. Freezes well.
77. BRIDE'S PUNCH
Thaw strawberries. Combine juices and water. Chill. Pour into punch bowl. Add ginger ale or sprite. Add strawberries and ... ring. Arrange strawberries, pineapples, oranges, and mint leaves, ... and float on punch.
78. PUNCH FOR 100
Melt sugar in hot water. ... orange juice, lemonade, pineapple juice and apple juice. Stir ... serve, pour nonrefrigerated ginger ale over frozen blocks of concentrated punch. Take frozen concentrate out ... at time of use.
Combine, boil and cool. Unmold ice ring into punch bowl; add juices and liquor; add ginger ale. Yield: approximately 30 (6 ounce) servings.
80. RED PUNCH
Chill Hawaiian Punch and pineapple juice. Add cold ginger ale when ready to serve. Makes ... Suggestion: Freeze ring of punch to add a decorative touch.
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