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Results 71 - 80 of 159 for pineapple coleslaw
Drain pineapple reserving 2 tablespoons liquid. Combine ... bowl. Add pineapple and mandarin oranges. Toss gently. Cover and chill. 6 servings.
Combine first 4 ingredients. Mix together cream cheese and pineapple. Toss with cabbage mixture and salt to taste.
73. TROPICAL SLAW
Drain pineapple, reserving 2 tablespoons juice; ... mixture. Add yogurt; toss to coat. Cover and refrigerate until serving. Yield: 10 servings.
74. CREAMY COLE SLAW
Shred cabbage. Mix the mayonnaise, sugar, milk or cream and vinegar until blended. Pour over shredded cabbage and toss. Refrigerate at ...
75. FLORIDA COLESLAW
Place cabbage, fruits and nuts in bowl. Beat whipping cream in chilled bowl until stiff. Fold whipped cream, sugar, lemon juice and salt ...
Mix well and chill. Garnish with walnuts. Makes 2 quarts.
77. COMPANY COLESLAW
Mix cornbread with remaining ingredients. Chill at least 2 hours before serving.
Drain pineapple, reserve 2 tablespoons juice. ... seasonings and mayonnaise. Add pineapple and oranges. Toss gently. Cover and chill. 6 servings.
Drain pineapple, reserving 2 tablespoons liquid. ... mayonnaise. Add pineapple and mandarin oranges; toss gently, cover and chill. Makes 6 servings.
80. CALICO COLE SLAW
Shred cabbage, discard heart. Combine all ingredients and toss slightly. Makes 12 to 15 servings.
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