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Results 71 - 80 of 222 for pineapple coconut desserts
Break the cake into bite ... of the undrained pineapple, 1/2 of the cherries, ... 1/2 of the coconut. Repeat the layers ending ... 7-12 minutes, stir frequently.
Beat cream cheese, sugar and ... Cool Whip, crushed pineapple and 2 cups coconut. Pour into 8" round ... Garnish with cherries and pineapple slices.
Mix Cool Whip with pudding. Add drained pineapple and rum extract. Let chill together in refrigerator until ready to serve.
Layer in greased 13 x 9 inch pan starting with pineapple. Bake at 325 degrees ... pull away from pan. If coconut gets to brown, cover with foil.
Put pineapple (juice and all) into a ... pineapple, then sprinkle coconut and nuts on top. Pour ... minutes. Serve with whipped cream or ice cream.
Mix pie filling and pineapple in 9"x13" cake pan. Sprinkle ... that. Nuts or coconut make crunchy top. Bake at ... Top with whipped or ice cream.
77. DESSERT SALAD
Combine Eagle Brand milk and Cool Whip. Add to remaining ingredients. Refrigerate overnight.
Break cake into bite-size pieces ... of the undrained pineapple and cherries. Spread half of the dessert topping over all and top with half of the coconut. Repeat layers, ending with ... overnight. Makes 12 servings.
Crust: Mix and press ingredients ... Layer drained, crushed pineapples on bananas. Follow with another ... layer of shredded coconut, top with Cool Whip, ... cherries. Chill and serve.
Drain fruit well. Mix with ... in marshmallows and coconut. Set in ice box ... Serve with cookies for dessert or arrange on lettuce for a salad.
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