Results 71 - 80 of 3,520 for pineapple cake - whipped
In a large bowl mix ... Let cool. Mix pineapple and its juice with pudding. Blend in Cool Whip well. Spread on cooled cake. Refrigerate overnight before serving. Dallas K. Shields
Ingredients: 7 (eggs .. oil .. whip ...)
Bake cake as directed on box. FILLING ... dry pudding and pineapple in top of double boiler. ... Cool until cold. Whip whipping cream or use prepared ... is light and delicious.
Ingredients: 6 (cherries .. pineapple .. whip ...)
Mix cake as directed, omit water and ... cool. Mix Cool Whip, instant pudding and drained pineapple and sugar together for about ... with nuts if desired.
Ingredients: 6 (oranges .. pineapple .. sugar .. whip ...)
Preheat oven to 350 degrees. ... beat. Add the cake mix and beat for 2 ... frosting. FROSTING: Place pineapple and pudding in a mixing ... in the Cool Whip and spread between layers and ... cake in the refrigerator.
Ingredients: 8 (eggs .. flakes .. juice .. oil .. whip ...)
Blend cake ingredients, except coconut. Beat 4 ... all ingredients, except whipped topping, in a bowl; beat ... Fold in thawed whipped topping.
Ingredients: 11 (eggs .. oil .. pineapple .. rum ...)
Blend until oranges are dissolved. ... greased and floured cake pans. For baking time and ... yourself picking at it until you turn into a pig.
Ingredients: 8 (eggs .. juice .. pineapple .. whip ...)
Mix cake mix as for any cake, ... fork and pour pineapple juice (reserve pineapple for icing) ... oranges may be included in the icing if desired.
Ingredients: 7 (eggs .. oil .. oranges .. pineapple .. whip ...)
Place cake mix, eggs, oil and mandarin ... temperature. Filling: Place pineapple in bowl, sprinkle pudding mix over and fold in Cool Whip. Frost cake. Place in refrigerator.
Ingredients: 7 (eggs .. oil .. whip ...)
Prepare cake mix according to box directions. ... can drained, crushed pineapple (sweetened with 1 tablespoon sugar, ... carton of Cool Whip then add more coconut. Store in the ice box.
Ingredients: 5 (whip ...)
Mix together with an electric ... at 375 degrees for 35 to 40 minutes or until done. Mix by hand. Spread on cooled cake. Refrigerate for 1 hour.
Ingredients: 7 (eggs .. oil .. whip ...)