Pinch Dumplings - Recipes - Page 8

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Results 71 - 80 of 103 for pinch dumplings

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71. CARAMEL DUMPLINGS

Heat brown sugar, cold water and butter together in an 8 x 8 inch pan until the butter melts. Mix sugar, cream, baking powder, flour, salt ...

72. BEEF STEW WITH DUMPLINGS

Combine first 3 ingredients; dredge meat in flour mixture and brown in hot oil in a large Dutch oven. Stir in the next 7 ingredients; ...

73. CARAMEL DUMPLINGS

1. Cream butter and sugar. Add baking powder then milk alternately with flour. Drop by spoonful into the boiling sauce. Bake at 350 degrees ...

74. DUMPLINGS FOR SOUP OR STEW

Mix dry ingredients together and rub in butter. Add liquid to make a soft dough. Drop by spoon into soup and cook for 10 to 15 minutes.

75. FRUIT DUMPLINGS

TO MAKE DOUGH: Mix flour, ... and cook for 15 to 17 minutes or until dumplings are firm to touch. Serve hot with "fat free" yogurt or ice cream.

76. FLUFFIE DUMPLINGS

Let stand 1/2 hour and stir again. Drop into hot broth.

77. DUMPLINGS FOR SOUP

Add remaining ingredients to beaten eggs and drop from tablespoon into simmering soup. Cover and cook from 10-12 minutes.

78. COOKED POTATOES DUMPLINGS

Mix mashed potatoes with flour. ... lengths. Drop the dumplings into boiling salted water. Cook ... crumbs browned in butter. Serve immediately.

79. CARAMEL DUMPLINGS

Stir together and gently cook 5 minutes. Sift ingredients and cut in shortening. Add vanilla and milk. Drop by spoonfuls in boiling sauce. ...

80. FRUIT DUMPLING

Combine all ingredients and mix well. Set aside. Fruit as desired (#2 can cherries, apples, peaches or frozen blackberries, peaches). If ...

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