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Results 71 - 80 of 88 for pimento cheese using velveeta
71. PIMENTO CHEESE
Boil 12 minutes in double boiler. Continue cooking for 30 minutes stirring occasionally. Cool slightly, add 1 cup mayonnaise.
1. On aluminum foil, roll out Velveeta cheese with rolling pin to resemble ... foil. Invert on plate, decorate, refrigerate. Serve with crackers.
Mix all ingredients together. Put in a 9 x 12 inch greased pan and refrigerate overnight. Bake at 350 degrees for 1-1/2 hours.
74. CHEESE SPREAD
Combine all ingredients and blend gradually.
Cook macaroni and drain. Mix all ingredients while macaroni is hot. Bake in oven at 350 degrees for 30 to 45 minutes or until brown.
76. PIMENTO CHEESE
In a small bowl, grated cheese. With a fork mash pimento in a saucer. Add pimento and other ingredients to cheese.
Coarsely chop vegetables. Melt 4 tablespoons butter in small fry pan and slowly cook vegetables 10-15 minutes, covered. In another pan heat ...
Brown sausage; drain and set aside. In double boiler melt cheese, milk and soup. Add sausage, peppers and taco sauce. Serve hot with nacho chips
Combine milk and cheese in large saucepan over medium ... melted add ham, vegetable and pimentos. Cook until vegetables are done, but remain firm.
80. CHEESE SPREAD
Grind cheese, eggs, onion and pimentos. Mix with mayonnaise until smooth. Chill several hours. Good on rye or wheat bread or crackers.
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