Results 71 - 73 of 73 for pies chocolate-wafer crust

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Crust: Combine ingredients and bake in 8 inch pie pan for 8 minutes at ... in egg yolk, chocolate and vanilla. Fold in whites. ... cream. Must do ahead!

Microwave all but 3 squares of the chocolate with 1/4 cup of the ... smooth. Spoon into crust. Freeze until firm, about ... in refrigerator until pie can be easily cut. Microwave ... NOTE: Make 2 pies for 16 servings.

FOR CRUST: Place crushed vanilla wafers in pie pan, mix flavorings together, pour ... refrigerate 1 hour. Serve with additional Cool Whip or ice cream.

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