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Results 71 - 80 of 99 for pie filling biscuit
Heat oven to 400 degrees. ... pan. Add milk, biscuit mix and sugar. Stir until smooth. Drop spoonfuls over filling batter. Bake 30-35 minutes, until ... Bake time 30-35 minutes.
72. WARM CHERRY PUFF
Heat oven to 400 degrees. Blend milk, eggs, biscuit mix, sugar, extract, and butter ... greased 10 inch pie pan or 11 x 7 ... pan. Spoon cherry filling over the top. Bake 25-30 ... brown. Makes 8 servings.
Heat oven to 350 degrees. Mix all ingredients except powdered sugar and lemon juice. Beat 30 seconds. Spread in greased 9x9x2 inch pan. ...
74. LEMON TARTS
Open can of biscuits. Cut each biscuit into ... 1 teaspoon of pie filling in center rolled out piece. ... with fork. Fry in deep oil until done.
Flatten out each biscuit with your hand, place in ... cinnamon sugar and 1 tablespoon butter. Bake at 350 degrees for 15 minutes or until brown.
76. THUMB PRINTS
Spread biscuits; dip into melted butter, ... thumb to indent into center of each biscuit. Fill with pie filling. Bake 8 minutes at 450 degrees.
77. UGLY DUMPLINGS
Preheat oven to 350 degrees. Place biscuit on floured bread board. Press ... sheet and brush with melted butter and then bake for 12 to 15 minutes.
78. FRUIT PIES
Remove biscuits, flatten out a little, spoon a spoonful of filling, depending on liking, you ... sugar, or sugar, and serve with lots of smiles.
Brown ground beef in oil ... oil, add remaining filling ingredients; simmer ten minutes. Make biscuits by cutting shortening into sifted ... immediately. Yield: 6 servings.
80. FRUIT PIES
One biscuit at a time; roll out ... tablespoon of fruit filling in center of biscuit dough. ... both sides of pie. Cook to golden brown. ... pat out excess oil.
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