1/4 c. (1/2 stick) butter
2/3 c. milk
1 1/2 c. biscuit (baking) mix
1 c. sugar
1 can (21 oz.) blueberry pie filling

Heat oven to 400 degrees. Melt butter in 11 x 7 inch baking pan. Add milk, biscuit mix and sugar. Stir until smooth. Drop spoonfuls over filling batter. Bake 30-35 minutes, until deep golden brown. 8 servings. Preparation time 4 minutes. Bake time 30-35 minutes.