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Results 71 - 80 of 488 for pie filling
Combine all in a mixing ... about 2 tablespoons filling on center of each piece. ... minutes. Let cool on sheets about 5 to 10 minutes before serving.
Mix brown sugar, flour, eggs ... when it comes to a boil, add butter and other ingredients. Cook until thick, stirring constantly. Makes 1 pie.
Preheat oven to 350°F. Peel ... and dot over filling. Place top crust and ... minutes or until top is nicely browned and filling is bubbly hot.
Mix all ingredients. Place in pie pan - freeze. Remove from ... pie. Bake as directed for fresh fruit pie. A little taste of summer in winter.
Mix everything together except apples. Heat until sugar is well dissolved. Pour over apples and put in jars. Process until cooker reaches ...
In large saucepan blend sugar, ... and food coloring. Fill hot jars to the neck ... Seal and process 20 minutes in water bath. Yield 7 quarts.
Cook lemon pie filling according to directions. When boiling, ... pie shell and top with meringue or when cool and set serve with whipped cream.
Cook until thick. Add 3 ... apples in jars. Fill with syrup leaving 1 inch ... water bath for 30 minutes. Can add yellow food coloring if desired.
Combine: Cook all ingredients until ... occasionally. In 14 minutes add berries and mix until blended. Pour into pie shell. Cool and serve with Cool Whip.
Cook like a sauce over ... water to make thickening. Pour into apple and blackberries. When thickened, put into 9 inch pie crust, add top crust.
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