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Results 71 - 80 of 83 for picnic salads
71. PICNIC SALAD
Cook egg, juice and water, flour, sugar and butter over low heat, stirring constantly until thick. Cool. Pour over fruit.
Cook potatoes in skins until tender. Peel and cube. Add celery and onions; sprinkle with salt.
73. PICNIC SALAD
Drain pineapple. Combine first 7 ... ingredients together in another bowl. Toss salad with dressing. Cover and refrigerate until chill. Serve.
Combine all ingredients and toss lightly.
75. PICNIC SALAD
Combine all ingredients. Let marinade. Cool. Pour over marinade. Bring to boil. Pour over vegetables. Marinate 24 hours, serve.
76. PICNIC SALAD
Mix all ingredients together and chill in refrigerator. Add 1 cup mayonnaise just before serving.
Cook pasta according to package directions. Rinse with cold water; drain well. Combine with remaining ingredients, mixing gently but ...
78. TUNA PICNIC HERO
Cut bread in half lengthwise. ... and put in salad bowl. Add grated carrots, salad ... boiled eggs sliced. Put top back on and be ready to picnic.
Combine cake ingredients in mixing bowl. Beat 5 minutes (medium). Spread batter in greased 13 x 9 inch pan. Bake 35-40 minutes. When done, ...
In large saucepan cook all tortellini. Drain. Rinse with cold water. Drain. In large bowl toss together tortellini, olives, carrots, ...
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