2 c. rotini pasta, uncooked
1 pkg. (3 1/2 oz.) sliced pepperoni
2 avocados, peeled, sliced into sm. chunks, sprinkled with lemon juice
2 c. sliced fresh mushrooms
2 c. cherry tomatoes, halved
1/4 c. sliced green onions
1/4 tsp. lemon pepper
3/4 c. bottled Italian salad dressing

Cook pasta according to package directions. Rinse with cold water; drain well. Combine with remaining ingredients, mixing gently but thoroughly. Cover. Chill 4 hours or overnight.