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Results 71 - 80 of 114 for pickled peppers in ketchup
Combine all ingredients. Cover and store in refrigerator for 2 or more hours before serving. ... 6. Will keep in refrigerator for 2 to 3 days.
Combine all meatball ingredients and ... ingredients. Simmer for 10 minutes. Pour sauce over meatballs and keep warm in crock pot or chafing dish.
Boil, peel and clean shrimp. ... and soak rings in ice water. Wash and slice ... sauce over, add bay leaf, cover and refrigerate for 24 hours.
74. BLENDER KETCHUP
Quarter tomatoes; remove stem ends. Seed peppers and cut in strips. Put tomatoes, peppers and ... Check jars for airtight seal. Makes 5 pints.
Lightly mix hamburger with a blend of salt, pepper, dry mustard, onion powder, ... pan. Spoon sauce over "loaves". Bake at 350 degrees for 1 hour.
Saute garlic and onion in butter. Add everything but chicken ... until chicken is golden. Bake at 350 degrees for about 45 minutes or until done.
77. MEATLOAF
Mix all ingredients. Shape and place in pan with rack. Top with tomato paste. Cover. Microwave on High for 12 minutes.
78. NANA'S MEATBALLS
Mix all the above ingredients ... Form balls the size of half dollars. Place on cookie sheet and bake in oven at 350 degrees for about 20 minutes.
Fry bacon in large pan. Remove bacon and ... beans. Mix other ingredients into pan. Mix with the beans and cook slowly until potatoes are done.
80. NOSEBAGS
Grind finely together through meat ... onion and green pepper. Add milk, relish and ketchup to meat/cheese mixture. Blend thoroughly. ... Wrap each sandwich in aluminum foil and heat at ... 1 minute. 6-8 servings.
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