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Results 71 - 80 of 190 for pickled onions cucumbers
Mix above ingredients in bowl, ... dissolved. Thinly slice onions and cucumbers. Layer in gallon jar ... refrigerator 10 days, turning jar 2 times a day.
Mix together: 1 1/4 tbsp. ... Fill container with cucumbers and onions. Stir liquid well, pour ... Will keep at least 9 months in refrigerator.
73. CUCUMBER PICKLES
Wash and slice all vegetables and place in large bowl. Sprinkle with canning salt and cover. Let stand 2 hours. Combine sugar, vinegar, ...
Put in bottom of jar. Heat brine and pour over chunked or sliced pickles. Add powdered alum, the size of a pea on top. Seal.
Mix sugar, vinegar, water and salt until dissolved. Add remaining ingredients. Put in gallon jar and refrigerate 1 week before eating.
Put together in a covered bowl and refrigerate. They hold well for a week or so. No cooking!!
Put in quarts. Let cool a bit and then pour over sliced vegetables. Put lids on jars and store in refrigerator. Will be ready to eat in two ...
Blend and drain: Stir up and let set 1 hour. Drain again: Boil 20 minutes and seal.
Mix together above ingredients and let stand in refrigerator overnight. Drain. In the morning, add 1 cup vinegar, 1 teaspoon celery seed ...
Mix and let stand overnight in refrigerator, drain. Put into glass jars and refrigerate. Will keep up to 6 months. Makes 2 quarts.
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