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Results 71 - 80 of 113 for pheasant
Cut meat off bones into small cubes. (Taking meat off bones takes away some of the wild taste.) Put meat into water. Add chopped ...
Flour cut up bird and brown in frying pan. Combine rest of ingredients. Place bird in roaster and cover with sauce. Bake at 350 degrees, ...
Rub 1 teaspoon salt into each cavity. Brown rice in frying pan with butter. Transfer to saucepan. Add water and 1 teaspoon salt. Cook until ...
Slice meat into thin even pieces. Combine stir fry sauce and garlic powder. Add meat. Cover and marinate in refrigerator for 30 minutes. ...
Place onion, celery, and apple slices inside birds, 2 strips bacon over each breast. Season with salt and pepper. Roast at 350 degrees for ...
Season cut up meat. Mix sour cream, soup and Worcestershire sauce. Add instant onions. Cook in slow cooker on low for 8 hours.
Cut up pheasant into serving pieces. Dip in ... pepper. Chopped onion may be added. Bake at 350 degrees in covered roaster for 1 1/2 to 2 hours.
78. PHEASANT FAJITAS
Pour the mixture of lime juice, garlic, black pepper, olive oil and cilantro over 2 pounds of your favorite meat. Marinate covered for 5 ...
Cut bird into serving pieces and season with salt and pepper and roll in flour. Place pieces in a hot skillet with 5 teaspoons cooking oil ...
Combine canned soups in large ... baking dish. Put pheasants, skin side up, on ... aluminum foil and bake at 350 degrees for 2 hours 15 minutes.
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