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Results 71 - 80 of 224 for peppers relish
In medium bowl combine all ... occasionally. Fill jars to within 1/2 inch of top with hot relish; seal with vacuum-seal lids. Yield 4 cups relish.
Grind together the first 3 ingredients. Cover with boiling water and let stand for 5 minutes. Pour in 1 cup sugar and 1 cup vinegar. Bring ...
Mix; let stand overnight. Pack cold in warm jars and seal.
Chop vegetables with food chopper, ... water bath for 10 minutes if desired. This is good one beans or as a relish for hot dogs and hamburgers.
Using a grinder, coarsely grind all ingredients and simmer in own juice until thick. Pack in jars and seal. Makes approximately 12 jars.
Mix together. Let come to rolling boil. Put in hot jars and seal.
Grind vegetables and drain off all the juice you can. Add the rest of ingredients. Cook 35 minutes. Water bath 10 minutes.
Bring to boil and boil 30 minutes. Fill sterilized jars and seal.
Combine all ingredients and bring ... Pack the boiling hot relish into clean, hot jars; fill to top of jar. Seal tightly. Store in refrigerator.
Combine all ingredients and bring ... Pack the boiling-hot relish into clean, hot jars; fill ... several inches apart. Yield: 6 half pint jars.
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